You will need:

• 1 percolator
• 1 paper filter
• 1 liter of water
• 60 to 70 g of ground filter coffee
• 5 to 8 cups

Duration: 5 to 6 minutes of brewing

A percolator makes a balanced coffee with less pronounced acidity than a manual V60. One could say that the cup offers less complex aromas. Using these coffee makers is simple and quick.

Preparation method

• Rinse the filter with warm water. This way, you prevent the paper from giving an aftertaste to the coffee. You can also fill the reservoir and let the coffee maker run without coffee. Then, place the ground coffee in the filter.
• Pour water into the reservoir.
• Program the coffee brewing time or start the machine for immediate extraction.
• Do not leave the coffee in the hot carafe for more than 20 to 30 minutes after brewing. It is best to pour it directly into a cup or a thermos. If you heat the coffee for longer, it will start to oxidize and its quality will be affected.