Ethiopia Kochere

Ethiopia

Medium and acidic, strawberry taste.

Roasting grade

Light to medium roasted

Heigt

2100-2300 m

Variety

Heirloom

Process

Natural

Grind
Size
Quantity
€10.85 The prices of the coffees decrease according to the selected quantity, except for the grand cru's. The price per kilo of coffee is lower when you buy 1x1 kg than when you buy 4x250 grs or 2x500 grs.

This microlot from the Ethiopian district of Kochere is cultivated at an altitude of 2100 to 2300 meters. The natural drying process confers the coffee its exceptional and incomparable notes of red fruit. This drying process consists of sun-drying the coffee beans in the coffee cherries up to 3 weeks. The still relatively rare technique also increases the sweetness and body of the coffee. All of that makes for a sublime cup of coffee with a long-lasting aftertaste of blackcurrant, blueberry and strawberry.

ETKO_GRAM

Data sheet

Origin
Ethiopia
Continent
Africa
Roasting grade
Light to medium roasted
Aromatic notes
Fruity
Heigt
2100-2300 m
Variety
Heirloom
Process
Natural
Strength
Medium
Acidic/ Good-balanced / Bitter
Acidic
Deca
No

For the non-EU customers, thank you to place your order via info@corica.be