Peru El Palto

Peru

Balanced, subtly acidic, long chocolate finish.

Roasting grade

Medium roasted

Heigt

1300-1800 m

Variety

Caturra, Typica, Catimor

Process

Washed

Grind
Size
Quantity
€7.65 The prices of the coffees decrease according to the selected quantity, except for the grand cru's. The price per kilo of coffee is lower when you buy 1x1 kg than when you buy 4x250 grs or 2x500 grs.

The Peru El Palto that we offer you is the product of ecological agriculture. The coffee cultivation started in the 1950's in the Amazonian Andes in the North of Peru. During a long time the agricultural techniques depended heavily on the use of agrochemicals. The Association of Coffee Producers Juan Marco El Palto -abbreviated in Spanish "JUMARP"- was founded in 2003 by José Carranza Barboa in cooperation with 35 other small farmers. They decided to change the old techniques and replace them with a durable production process that spares the indigenous forests. All producers associated with JUMARP work on small lots. In total there are 188 producers that cultivate coffee on a surface of 549 hectares in the "Selva Alta" in the North of Peru. There reigns a specific type of ecosystem, characterized by dense and damp forests, that can be found in Peru and Mexico.

PEEP_GRAM

Data sheet

Origin
Peru
Continent
America
Roasting grade
Medium roasted
Aromatic notes
Floral
Heigt
1300-1800 m
Variety
Caturra, Typica, Catimor
Process
Washed
Strength
Medium
Acidic/ Good-balanced / Bitter
Good-balanced
Deca
No

For the non-EU customers, thank you to place your order via info@corica.be

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