Intense and thinly acidic, floral and spicy taste.
Very mild and especially fine, fruity taste.
*certified Certysis BE-BIO-01
Light to medium roasted
Bourbon, Caturra, Catuai, Typica
Quetzaltenango is one of the largest cities in Guatemala. The ancient Maya town used to be called Xelajú and still carries the nickname Xela to this day. The region is known for its majestic mountains and many volcanoes. The area has ideal conditions for the production of high quality coffee: the soil is rich, the atmosphere is tropical and proximity of mountains as well as Pacific Ocean create a microclimate. Corica has chosen to roast this biologically grown coffee lightly in order develop its gorgeous fruity notes to the maximum.
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