Guatemala Huehuetenango Organic*
Guatemala
Fruity, notes of blackcurrant, green tea, cocoa
*certified Certysis BE-BIO-01
Roasting level
Light to medium
Height
1450-1900 m
Variety
Bourbon, Caturra, Catuai, Typica
Quetzaltenango is one of the largest cities in Guatemala. The ancient Maya town used to be called Xelajú and still carries the nickname Xela to this day. The region is known for its majestic mountains and many volcanoes. The area has ideal conditions for the production of high quality coffee: the soil is rich, the atmosphere is tropical and proximity of mountains as well as Pacific Ocean create a microclimate. Corica has chosen to roast this biologically grown coffee lightly in order develop its gorgeous fruity notes to the maximum.
Data sheet
- Origin
- Guatemala
- Roasting level
- Light to medium
- Aromatic profile
- Fruity
- Height
- 1450-1900 m
- Variety
- Bourbon, Caturra, Catuai, Typica
- Strength
- Mild
- Acidic/Good-balanced/Bitter
- Acidic
- Decaf
- No
- Label
- Bio
- Recommended for
- Omni-roast
- Continent
- Central America
- Tasting notes
- Blackcurrant, green tea, cocoa
Specific References
- ean13
- 2590000547813
For the non-EU customers, thank you to place your order via info@corica.be
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