Honduras High Grown

Honduras

Strong and bitter, round and creamy, notes of caramel and chocolate.

Roasting grade

Dark roasted

Heigt

1000-1250 m

Variety

Bourbon, Caturra, Typica

Process

Handpicked, washed

Grind
Size
Quantity
€6.85 The prices of the coffees decrease according to the selected quantity, except for the grand cru's. The price per kilo of coffee is lower when you buy 1x1 kg than when you buy 4x250 grs or 2x500 grs.

Corica has especially selected a Honduran coffee from the department of Copan, located in the eastern extremity of the country. This region is renowned as an archeological site for Maya remains. It's a 100 % High Grown coffee (HG), cultivated at 1000 to 1250 meters of altitude. At this elevation, fresh winds skim along the mountain ridges and the nights are cold. These lower temperatures and the shadow from the nearby forests allow the coffee beans to ripen at a very slow pace. This ensures that the flavors are optimally developed. And that's exactly the opposite of what mass producers have to offer: They cultivate coffee plants at a low altitude, where the temperatures are higher, to speed up the maturation of the coffee bean . This technique is most detrimental to the development of flavor. This biologically cultivated coffee has been handpicked in two to three sessions and then washed with clear water.
All this effort results in a strong, beautifully round cup of coffee with pleasant notes of caramel and chocolate.

HOHG_GRAM

Data sheet

Origin
Honduras
Continent
America
Roasting grade
Dark roasted
Aromatic notes
roasted
Heigt
1000-1250 m
Variety
Bourbon, Caturra, Typica
Process
Handpicked, washed
Strength
Strong
Acidic/ Good-balanced / Bitter
Bitter
Deca
No

For the non-EU customers, thank you to place your order via info@corica.be