Balanced, subtly acidic, long chocolate finish.
Round and balanced, cocoa and spicy notes.
Light to medium roasted
This delicious coffee comes from the farm of Gil Cesar de Melo, a third-generation coffee farmer. Being raised amidst coffee plants, he didn't hesitate a split second to carry on his fathers and grandfathers life work. He even expanded the coffee plantation and improved the quality. Through the natural drying process the coffee acquires a delicate flavour with hints of red fruit. The Specialty Coffee Association (SCA) has assigned this exceptional microlot a score of 88 points.
For the non-EU customers, thank you to place your order via firstname.lastname@example.org
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