Nibble your espresso in solid form!
This bar is at the crossroads between the worlds of chocolate and coffee.
A wonderful collaboration between the creativity of Corica's artisan roasters and the know-how of Vandenhende chocolatiers.

Ingredients: Organic Arabica coffee from Guatemala (42,19%), cocoa butter (37,98%) & cane sugar (19,83%).

Contains caffeine, not recommended for children and pregnant women.

Keep in a dry place between 12-18°C.