You will need:

• 1 French Press
• 14 g of coarsely ground coffee
• 200 ml of water at 90°C
• 1 mug

Duration: 4 minutes immersion

The French Press is the easiest coffee maker to use and requires no paper filter. It allows for a harmonious diffusion of coffee aromas and leaves a slight deposit of grounds in the cup.

Preparation method

• Pour warm water into the French Press to preheat the glass carafe.
• Heat 200 ml of water to 90°C. If you don't have a thermometer, you can bring the water to a boil and then let it cool for 30 to 40 seconds without covering.
• Place the 14 g of coarsely ground coffee into the French Press.
• Pour in the water and stir with a spoon.
• Place the lid on the French Press without pressing the plunger. Let the coffee infuse for 4 minutes.
• Press the French Press plunger all the way down.
• Serve immediately in a cup to prevent continuous infusion in the coffee maker.