Nepal Mount Everest
Nepal
Chocolate, notes of vanilla, hazelnut, marron glacé.
Roasting level
Medium
Height
700 m
Varietal
Caturra
Certified craftsman
100% Local
Certisys BE-BIO-01
The coffee plantations of this Mount Everest Supreme are the northernmost in the world. They are located at the foot of the Ghanesh Himal mountain range, 70 kilometers north of Kahtmandu. Not only do these plantations produce specialty coffee, but they are also involved in the reforestation of the region and the preservation of local fauna. A rather particular fact: this coffee, that is picked, sorted and processed entirely by hand, is 100% Caturra. This variety of Arabica grows on a very leafy bush, which makes for a delicate and laborious harvest. Because the bush is so tiny, it can benefit from the shadow of neighbouring vegetation. This way it is sure to receive the constant shadow it needs in order to grow.
Data sheet
- Origin
- Nepal
- Roasting level
- Medium
- Aromatic profile
- Chocolate
- Height
- 700 m
- Varietal
- Caturra
- Strength
- Medium
- Acidic/Good-balanced/Bitter
- Bitter
- Decaf
- No
- Recommended for
- Espresso
- Continent
- Asia
- Tasting notes
- Vanilla, hazelnut, marron glacé
Specific References
- ean13
- 5430004058021
For the non-EU customers, thank you to place your order via info@corica.be
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