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Ethiopia Sidamo Organic*

Ethiopia

Spicy, notes of black pepper, cardamom, black cherry.
*certified Certysis BE-BIO-01

Label Bio

Roasting level

Medium

Height

1300-2100 m

Variety

Heirloom

Grind
Weight
Quantity
€8.10

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

Ethiopia may not only be the cradle of humanity, we can also trace back the origin of coffee to this country. Legend has it that the coffee plant was discovered in the region of Kaffa, in the East of the country, and that it was first exported through the Yemenite seaport of Mocha. The southern province of Sidamo is, together with Harar and Yirgacheffe, one of the three producers of grand cru's in the country. The beans are picked at a high altitude and undergo a process called "Fully Washed". This means the beans are first depulped and then put in a tub to ferment.

ETSI_GRAM

Data sheet

Origin
Ethiopia
Roasting level
Medium
Aromatic profile
Spicy
Height
1300-2100 m
Variety
Heirloom
Strength
Mild to medium
Acidic/Good-balanced/Bitter
Good-balanced
Decaf
No
Label
Bio
Recommended for
Omni-roast
Continent
Africa
Tasting notes
Black pepper, cardamom, black cherry
Ethiopia Sidamo Organic*
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  • Ethiopia Sidamo Organic*

For the non-EU customers, thank you to place your order via info@corica.be

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