El Salvador
Continent: Central America
Provenance: San Antonio Estate
Variety: H2 Farm Hybrid
Process: Natural Anaerobic
Discover Carlos Pola H2 Anaerobic Natural coffee, a treasure from El Salvador grown at an altitude of 1,350 m in the Apaneca-Ilamatepec mountains. From the H2 - Farm Hybrid variety, this rust-resistant coffee combines family tradition with sustainable innovation.
Each cherry is hand-picked, anaerobically fermented for 3 days, then dried on raised beds for 26 days, to reveal an exceptional aromatic profile. Cultivation methods prioritize sustainability, with minimal chemical use, shade trees, and symbiotic fungi that naturally nourish the coffee plants.
The result? A complex and sweet cup, with gourmet notes of caramel, plum, and papaya, and a delicate and balanced finish. This coffee offers a unique sensory experience, combining care, traceability, and respect for the environment.
Choosing our El Salvador Juayúa means savoring a high-altitude specialty coffee with dense beans for incomparable aromatic richness, using eco-responsible methods from farm to cup, with complete traceability and strict quality controls.
A fruity and gourmet taste experience in every cup.
