Mexico
Continent: Central America
Provenance: The Federación De Sociedades Cooperativas Cafetaleras De La Sierra Madre Fc De Rl (FEDESI), Chiapas
Variety: Bourbon, Marsellesa, Sarchimor, and Typica
Process: Handpicked, 25-36 hours of fermentation, and Washed
Originating from the majestic Sierra Mariscal mountains in the Chiapas region of Mexico, this 100% organic coffee is the result of the passionate work of nearly 3,000 small producers united within the FEDESI cooperative. Grown at an ideal altitude, between 1,200 and 1,700 meters, it benefits from an exceptional terroir that gives it all its aromatic richness. From the first sip, this coffee seduces with its smoothness and purity. Its aromatic profile reveals delicate citrus notes, combined with the indulgence of milk chocolate and melting caramel. A cup that is at once fresh, balanced, and comforting, which will appeal to both lovers of mild coffees and palates seeking subtle complexity. Each bean is carefully hand-picked, then processed using the fully washed method, ensuring a cup of great cleanliness and gustatory clarity. Traditional sun-drying on cement patios reinforces the authenticity of this coffee, while respecting a know-how passed down from generation to generation. By choosing this coffee, you directly support the small producers of Chiapas who, thanks to the FEDESI cooperative, benefit from technical support, sustainable agricultural training, and better market opportunities. More than just a coffee, it is a travel experience to the heart of Mexico, combining tradition, quality, and solidarity.
