Mexico Tapachula BIO*

Mexico

Round and balanced, cocoa and spicy notes.
*certified Certysis BE-BIO-01

Label bio

Roasting grade

Medium roasted

Height

1500 m

Variety

Bourbon, Caturra

Process

Washed

Grind
250 G
Quantity
€9.70 The prices of the coffees decrease according to the selected quantity, except for the grand cru's. The price per kilo of coffee is lower when you buy 1x1 kg than when you buy 4x250 grs or 2x500 grs.

The Tapachula coffee originates from an Aztec region, whose economical prosperity has been tightly related to coffee cultivation in the 19th century. The region reaches from the extreme South-west of the Sierra Madre of Chiapas, close to Guatemala, to the shores of the Pacific Ocean. The coffee is cultivated at the foot of the Tacana and El Triunfo volcanoes, on tablelands that reach altitudes of up to 1500 meters. There it benefits from a biosphere with plenty of natural and ecological resources. The present ecosystem is home to many different plants. This allows the plantations to benefit from the shadows cast by the vast forests and reunites all elements necessary to cultivate exceptional coffee.

MEXTA_GRAM

Data sheet

Origin
Mexico
Roasting grade
Medium roasted
Aromatic notes
Cocoa-nutty
Height
1500 m
Variety
Bourbon, Caturra
Process
Washed
Strength
Medium
Acidic/ Good-balanced / Bitter
Good-balanced
Deca
No
Label
bio
Recommended for
Omni-roast
Continent
America
Mexico Tapachula BIO*
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