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Mexico Tapachula Organic*

Mexico

Spicy, notes of baking chocolate, pecan nut, praline.
*certified Certysis BE-BIO-01

Label Bio

Roasting level

Medium

Height

1500 m

Variety

Bourbon, Caturra

Grind
Weight
Quantity
€9.70

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

The Tapachula coffee originates from an Aztec region, whose economical prosperity has been tightly related to coffee cultivation in the 19th century. The region reaches from the extreme South-west of the Sierra Madre of Chiapas, close to Guatemala, to the shores of the Pacific Ocean. The coffee is cultivated at the foot of the Tacana and El Triunfo volcanoes, on tablelands that reach altitudes of up to 1500 meters. There it benefits from a biosphere with plenty of natural and ecological resources. The present ecosystem is home to many different plants. This allows the plantations to benefit from the shadows cast by the vast forests and reunites all elements necessary to cultivate exceptional coffee.

MEXTA_GRAM

Data sheet

Origin
Mexico
Roasting level
Medium
Aromatic profile
Spicy
Height
1500 m
Variety
Bourbon, Caturra
Strength
Medium
Acidic/Good-balanced/Bitter
Good-balanced
Decaf
No
Label
Bio
Recommended for
Omni-roast
Continent
Central America
Tasting notes
Baking chocolate, pecan nut, praline
Mexico Tapachula Organic*
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  • Mexico Tapachula Organic*

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