Australie Skybury

Australia

Intense and slightly acidic, chestnut taste.

Roasting grade

Medium to dark roasted

Heigt

600-900 m

Variety

CatuaÏ, Bourbon

Process

Semi-washed

Grind
Size
Quantity
€17.90 The prices of the coffees decrease according to the selected quantity, except for the grand cru's. The price per kilo of coffee is lower when you buy 1x1 kg than when you buy 4x250 grs or 2x500 grs.

It is true that coffee cultivation was only introduced in Australia in the eighties and the country only produces 120 tons per year (which is 20.000 times less than Brazil). But it didn't take the Australians long to develop a real fondness for the product up to the point where the city of Perth (South-west) is home to the highest number of coffee bars per person in the entire world. As a true trailblazer, the Skybury company is not only the first Australian coffee producer, but above all the most experienced. The company is located near the small town of Mareeba, on top of the Atherton Tablelands in Queensland (North-east).

AUSKY_GRAM

Data sheet

Origin
Australia
Continent
Oceania
Roasting grade
Medium to dark roasted
Aromatic notes
Cocoa-nutty
Heigt
600-900 m
Variety
CatuaÏ, Bourbon
Process
Semi-washed
Strength
Strong
Acidic/ Good-balanced / Bitter
Good-balanced
Deca
No

For the non-EU customers, thank you to place your order via info@corica.be

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