Intense and slightly acidic, chestnut taste.
Perfectly well-balanced, hints of caramel and hazelnuts.
The coffee plantations of this Mount Everest Supreme are the northernmost in the world. They are located at the foot of the Ghanesh Himal mountain range, 70 kilometers north of Kahtmandu. Not only do these plantations produce biological specialty coffee, but they are also involved in the reforestation of the region and the preservation of local fauna. A rather particular fact: this coffee, that is picked, sorted and processed entirely by hand, is 100% Caturra. This variety of Arabica grows on a very leafy bush, which makes for a delicate and laborious harvest. Because the bush is so tiny, it can benefit from the shadow of neighbouring vegetation. This way it is sure to receive the constant shadow it needs in order to grow.
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