Guatemala Quetzaltenango Organic*
Guatemala
Very mild and especially fine, fruity taste.
*certified Certysis BE-BIO-01

Roasting grade
Light to medium roasted
Height
1450-1900 m
Variety
Bourbon, Caturra, Catuai, Typica
Process
Washed
Quetzaltenango is one of the largest cities in Guatemala. The ancient Maya town used to be called Xelajú and still carries the nickname Xela to this day. The region is known for its majestic mountains and many volcanoes. The area has ideal conditions for the production of high quality coffee: the soil is rich, the atmosphere is tropical and proximity of mountains as well as Pacific Ocean create a microclimate. Corica has chosen to roast this biologically grown coffee lightly in order develop its gorgeous fruity notes to the maximum.
Data sheet
- Origin
- Guatemala
- Roasting grade
- Light to medium roasted
- Aromatic notes
- Fruity
- Height
- 1450-1900 m
- Variety
- Bourbon, Caturra, Catuai, Typica
- Process
- Washed
- Strength
- Mild
- Acidic/ Good-balanced / Bitter
- Acidic
- Deca
- No
- Label
- bio
- Recommended for
- Filter koffie
- Continent
- America
Specific References
- ean13
- 2590000547813
For the non-EU customers, thank you to place your order via info@corica.be
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