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Australia Skybury

Australia

Spicy, notes of black pepper, cedar, walnut

Roasting level

Medium to dark

Height

600-900 m

Variety

CatuaÏ, Bourbon

Grind
250 G
Quantity
€19.50

It is true that coffee cultivation was only introduced in Australia in the eighties and the country only produces 120 tons per year (which is 20.000 times less than Brazil). But it didn't take the Australians long to develop a real fondness for the product up to the point where the city of Perth (South-west) is home to the highest number of coffee bars per person in the entire world. As a true trailblazer, the Skybury company is not only the first Australian coffee producer, but above all the most experienced. The company is located near the small town of Mareeba, on top of the Atherton Tablelands in Queensland (North-east).

AUSKY_GRAM

Data sheet

Origin
Australia
Roasting level
Medium to dark
Aromatic profile
Spicy
Height
600-900 m
Variety
CatuaÏ, Bourbon
Strength
Medium
Acidic/Good-balanced/Bitter
Acidic
Decaf
No
Recommended for
Filter coffee
Continent
Oceania
Tasting notes
Black pepper, cedar, walnut
Australia Skybury
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  • Australia Skybury

For the non-EU customers, thank you to place your order via info@corica.be

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