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Ethiopia Harar

Ethiopia

Strong and bitter, round and creamy, roasted taste.

Roasting level

Light to medium

Height

1300-1900 m

Variety

Longberry

Process

Unwashed

Grind
Weight
Quantity
€9.70

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

This African grand cru owes its name to the fortified village of Harar, situated on the tablelands in the East of Ethiopia. The coffee is picked by hand at between 1300 and 1800 meters of altitude. >Itsfruity aroma is due to a particular drying process called "Natural" or "Unwashed". This ancestral procedure consists in drying the bean in the sunlight within the berry itself, spread out over sieves. The Unwashed method requires millenary know-how and grants the coffee a very profound aroma.

ETHA_GRAM

Data sheet

Origin
Ethiopia
Roasting level
Light to medium
Aromatic profile
Fruity
Height
1300-1900 m
Variety
Longberry
Process
Unwashed
Strength
Strong
Acidic/Good-balanced/Bitter
Acidic
Decaf
No
Recommended for
Filter coffee
Continent
Africa
Ethiopia Harar
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  • Ethiopia Harar

For the non-EU customers, thank you to place your order via info@corica.be

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