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Guatemala Huehuetenango Organic*

Guatemala

Fruity, notes of blackcurrant, green tea, cocoa.
*certified Certysis BE-BIO-01

Label Bio

Roasting level

Light to medium

Height

1500-1800 m

Variety

SHB (Strictly Hard Bean)

Process

Handpicked, washed, sun-dried

Grind
Weight
Quantity
€8.45

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

Huehuetenango is one of the largest cities in Guatemala. The ancient Maya town used to be called Xelajú and still carries the nickname Xela to this day. The region is known for its majestic mountains and many volcanoes. The area has ideal conditions for the production of high quality coffee: the soil is rich, the atmosphere is tropical and proximity of mountains as well as Pacific Ocean create a microclimate. Guatemala Huehuetenango beans are Strictly Hard Bean (SHB), which means that the coffee was grown at 1,200 meters above sea level or higher. The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean. Corica has chosen to roast this biologically grown coffee lightly in order develop its gorgeous fruity notes to the maximum.

GUQU_GRAM

Data sheet

Origin
Guatemala
Roasting level
Light to medium
Aromatic profile
Fruity
Height
1500-1800 m
Variety
SHB (Strictly Hard Bean)
Process
Handpicked, washed, sun-dried
Strength
Mild
Acidic/Good-balanced/Bitter
Acidic
Decaf
No
Label
Bio
Recommended for
Omni-roast
Continent
Central America
Tasting notes
Blackcurrant, green tea, cocoa

Specific References

ean13
2590000547813
Guatemala Huehuetenango Organic*
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  • Guatemala Huehuetenango Organic*

For the non-EU customers, thank you to place your order via info@corica.be

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