Balanced and acidic, red berry taste.
Balanced and acidic, blackberry and orange taste.
Light to medium roasted
Washed, fermented (3 months)
Coffee was introduced in Burundi by Belgium in the 1930's. Since the eighties the government has multiplied it's investments, developing a dense network of washing stations to diminish the distance to the plantations. De producers have also been able to organize themselves better. They've regrouped into small cooperative joint ventures and can assure the traceability of the precious coffees. This coffee stems from 7 micro-lots that are located on the central tablelands, and is cultivated at an altitude of 1650 to 1750 meters.
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