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Burundi Kalico

Burundi

Fruity, notes of orange, blackberry, clove

Roasting level

Light

Height

1500 m

Variety

Bourbon

Process

Fully-washed

Grind
250 G
Quantity
€9.80 The prices of the coffees decrease according to the selected quantity, except for the grand cru's. The price per kilo of coffee is lower when you buy 1x1 kg than when you buy 4x250 grs or 2x500 grs.

Coffee was introduced in Burundi by Belgium in the 1930's. Since the eighties the government has multiplied it's investments, developing a dense network of washing stations to diminish the distance to the plantations. De producers have also been able to organize themselves better. They've regrouped into small cooperative joint ventures and can assure the traceability of the precious coffees. The microclimate that reigns in the hills and mountains of Muyinga in combination with the fertile soil is perfectly suited to grow this delicious specialty coffee (SCA score: 83).
First the ripe coffee berries are picked by hand. Then they are depulped, thoroughly washed and left to ferment for 14 hours. Finally the beans end suspended on typical African mats to dry. The duration of this drying process depends on the weather conditions.
For this coffee of the Bourbon variety we have decided to go with a light roast. This way the beans offer a cup with a silky smooth mouthfeel, a playful acidity and hints of raspberries and oranges.

BUKA_GRAM

Data sheet

Origin
Burundi
Roasting level
Light
Aromatic profile
Fruity
Height
1500 m
Variety
Bourbon
Process
Fully-washed
Strength
Medium
Acidic/Good-balanced/Bitter
Acidic
Decaf
No
Recommended for
Filter koffie
Continent
Africa
Tasting notes
Orange, blackberry, clove
Specialty coffee
83
Burundi Kalico
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  • Burundi Kalico

For the non-EU customers, thank you to place your order via info@corica.be

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