Strong and bitter, round and creamy, roasted taste.
Strong and thinly acidic, fruity taste of apricot.
Medium to dark roasted
Colombia is the third biggest coffee producer in the world and even takes up the first spot when it comes to Arabica. The abundance of precipitation and clouds, the richness of volcanic sun and the altitude of the tablelands in the Colombian Andes are some of the characteristics that make this South-american country such a suitable place to cultivate coffee of a superior quality. This coffee comes from the region of Cauca, in the South-west of the country. It owes it's name "Supremo" to the fact that only the largest beans are selected.
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