Costa Rica Blue Mountain
Costa Rica
Strong and bitter, round and creamy, roasted taste.
Roasting grade
Dark roasted
Heigt
1200-1600 m
Variety
Bourbon, Typica
Process
Washed, polished
Since 1854 Costa Rica has been a pionier in Central America in the area of coffee cultivation. One of the first coffee exporters, the Frenchman Hyppolite Tournan, founded the most famous cooperative coffee plantation in the country: the Cafetalera Tournon Limitad. That is where our Blue Mountain originates from. This joint venture can count on the most experienced employees in Costa Rica, passing on knowledge from generation to generation in order to assure a production of undeniable quality. The Costa Rica Blue Mountain bears the highest quality label, SHB (Strictly Hard Bean) HT-M. That means it makes up the very best part of the harvest.
Data sheet
- Origin
- Costa Rica
- Continent
- America
- Roasting grade
- Dark roasted
- Aromatic notes
- roasted
- Heigt
- 1200-1600 m
- Variety
- Bourbon, Typica
- Process
- Washed, polished
- Strength
- Strong
- Acidic/ Good-balanced / Bitter
- Bitter
- Deca
- No
- Recommended for
- Espresso
For the non-EU customers, thank you to place your order via info@corica.be
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