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Honduras High Grown Organic*

Honduras

Roasted, notes of cream, dark chocolate, caramel.
*certified Certysis BE-BIO-01

Label Bio

Roasting level

Dark

Height

1000-1250 m

Variety

Bourbon, Caturra, Typica

Grind
Weight
Quantity
€8.20

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

Corica has especially selected a Honduran coffee from the department of Copan, located in the eastern extremity of the country. This region is renowned as an archeological site for Maya remains. It's a 100 % High Grown coffee (HG), cultivated at 1000 to 1250 meters of altitude. At this elevation, fresh winds skim along the mountain ridges and the nights are cold. These lower temperatures and the shadow from the nearby forests allow the coffee beans to ripen at a very slow pace. This ensures that the flavors are optimally developed. And that's exactly the opposite of what mass producers have to offer: They cultivate coffee plants at a low altitude, where the temperatures are higher, to speed up the maturation of the coffee bean . This technique is most detrimental to the development of flavor. This biologically cultivated coffee has been handpicked in two to three sessions and then washed with clear water.
All this effort results in a strong, beautifully round cup of coffee with pleasant notes of caramel and chocolate.

HOHG_GRAM

Data sheet

Origin
Honduras
Roasting level
Dark
Aromatic profile
Roasted
Height
1000-1250 m
Variety
Bourbon, Caturra, Typica
Strength
Strong
Acidic/Good-balanced/Bitter
Bitter
Decaf
No
Label
Bio
Recommended for
Espresso
Continent
America
Tasting notes
Cream, dark chocolate, caramel

Specific References

ean13
2590000521370
Honduras High Grown Organic*
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  • Honduras High Grown Organic*

For the non-EU customers, thank you to place your order via info@corica.be

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