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Costa Rica Blue Mountain

Costa Rica

Roasted, notes of pink pepper, dark chocolate, woody.

Roasting level

Dark

Height

1400-1900 m

Varietal

Caturra, catuaï

Process

Washed

Grind
Weight
Quantity
€8.10

  Artisanal coffee roasting

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  Roasting in Belgium

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Certisys BE-BIO-01

Costa Rica La Pantera Tarrazu
Costa Rica has been Central America's pioneer in terms of coffee production since 1854. The La Pantera coffee comes from the region of Tarrazu, which produces some of the best coffees in Costa Rica due to its ideal climate. The Pacific Ocean greatly influences its weather conditions, marked by two pronounced seasons.
Family-run enterprises and cooperatives are in charge of the coffee production there, which forms the backbone of the local economy. The farmers pass on their know-how from generation to generation. They are not only mindful of the quality of their beans, but also take into account the sustainability and social responsibility of their undertaking.
This coffee is handpicked between the months of December and March. Then the beans are left to ferment for 16hs and mechanically washed for 24hs. The Pantera Tarrazu is a delight to the nose, offering a powerful and complex bouquet with hints of prune and chocolate. Its bitterness is further highlighted due to the dark roast, which gives it some extra punch.

CRBM_GRAM

Data sheet

Origin
Costa Rica
Roasting level
Dark
Aromatic profile
Roasted
Height
1400-1900 m
Varietal
Caturra, catuaï
Process
Washed
Strength
Medium to strong
Acidic/Good-balanced/Bitter
Bitter
Decaf
No
Recommended for
Espresso
Continent
Central America
Tasting notes
Pink pepper, dark chocolate, woody

Specific References

ean13
5430004058007
Costa Rica Blue Mountain
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