Honduras High Grown BIO*
Honduras
Roasted, notes of cream, dark chocolate, caramel
*certified Certysis BE-BIO-01
Costa Rica
Roasted, notes of pink pepper, dark chocolate, woody
Roasting level
Dark
Height
1300-1600 m
Variety
Caturra, catuaï
Since 1854 Costa Rica has been a pionier in Central America in the area of coffee cultivation. One of the first coffee exporters, the Frenchman Hyppolite Tournan, founded the most famous cooperative coffee plantation in the country: the Cafetalera Tournon Limitad. That is where our Blue Mountain originates from. This joint venture can count on the most experienced employees in Costa Rica, passing on knowledge from generation to generation in order to assure a production of undeniable quality. The Costa Rica Blue Mountain bears the highest quality label, SHB (Strictly Hard Bean) HT-M. That means it makes up the very best part of the harvest. Its bitterness is further highlighted due to the dark roast, which gives it some extra punch.
Caffeine content : 1,22%
Data sheet
For the non-EU customers, thank you to place your order via info@corica.be
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Honduras
Roasted, notes of cream, dark chocolate, caramel
*certified Certysis BE-BIO-01