Strong and thinly acidic, fruity taste of apricot.
Strong and bitter, round and creamy, roasted taste.
Since 1854 Costa Rica has been a pionier in Central America in the area of coffee cultivation. One of the first coffee exporters, the Frenchman Hyppolite Tournan, founded the most famous cooperative coffee plantation in the country: the Cafetalera Tournon Limitad. That is where our Blue Mountain originates from. This joint venture can count on the most experienced employees in Costa Rica, passing on knowledge from generation to generation in order to assure a production of undeniable quality. The Costa Rica Blue Mountain bears the highest quality label, SHB (Strictly Hard Bean) HT-M. That means it makes up the very best part of the harvest.
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