Costa Rica Blue Mountain
Costa Rica
Roasted, notes of pink pepper, dark chocolate, woody
Cuba
Biscuit, notes of brown sugar, roasted peanut, tobacco
Roasting level
Medium to dark
Height
1000-1400 m
Variety
Typica
At the end of the 18th century, coffee production knew a remarkable upsurge on Cuba due to the arrival of many French farmers after the Haitian Revolution. These farmers possessed all the necessary knowhow on how to cultivate gorgeous Arabica-plants. They planted them along the flanks of the Sierra Maestra, constructing splendid plantations along the way. Corica's very own CUBA SERRANO also comes from the Sierra Maestra and grows between 1000 and 1400 meters of altitude. The coffee cherries are handpicked, because of the steep hills and the dense overgrowth (Ingas, Leucaena,…) that provide the necessary shadow for the plants to prosper. Afterwards the coffee beans are washed carefully. The result: a beautifully round coffee with flavor notes of dark chocolate and tobacco.
Data sheet
For the non-EU customers, thank you to place your order via info@corica.be
You might also like
Costa Rica
Roasted, notes of pink pepper, dark chocolate, woody
Honduras
Roasted, notes of cream, dark chocolate, caramel
*certified Certysis BE-BIO-01