Hawaii Kona

Hawaï

Balanced and thinly acidic, notes of citrusfruit and jasmin.

Roasting grade

Medium roasted

Heigt

1200-1800 m

Variety

Bourbon, Arusha

Process

Hanpicked, fermented, dried on Hoshidanas

Grind
Size
Quantity
€20.00 The prices of the coffees decrease according to the selected quantity, except for the grand cru's. The price per kilo of coffee is lower when you buy 1x1 kg than when you buy 4x250 grs or 2x500 grs.

The first coffee plants were introduced in Hawaii in 1987. They were planted in the Kona district, in the south of Big Island. The experience of the immigrated Japanese, who had come to the isle in search of work on the fields, allowed for the development of a specialty coffee, since then bearing a Protected Designation of Origin. To achieve optimal quality, the coffee beans are dried on suspended beds called Hoshidana for a period of 7 to 14 days. This way the level of humidity in the beans is lowered from 85% to somewhere between 10 and 13%. The production process is also subject to strict controls by the Department of Agriculture.

HAKO_GRAM

Data sheet

Origin
Hawaï
Continent
Oceania
Roasting grade
Medium roasted
Aromatic notes
Floral
Heigt
1200-1800 m
Variety
Bourbon, Arusha
Process
Hanpicked, fermented, dried on Hoshidanas
Strength
Medium
Acidic/ Good-balanced / Bitter
Good-balanced
Deca
No
Recommended for
Filter coffee

For the non-EU customers, thank you to place your order via info@corica.be

You might also like