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Cuba Serrano

Cuba

Biscuit, notes of brown sugar, roasted peanut, tobacco.

Roasting level

Medium to dark

Height

1000-1400 m

Variety

Typica

Grind
Weight
Quantity
€9.95

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

At the end of the 18th century, coffee production knew a remarkable upsurge on Cuba due to the arrival of many French farmers after the Haitian Revolution. These farmers possessed all the necessary knowhow on how to cultivate gorgeous Arabica-plants. They planted them along the flanks of the Sierra Maestra, constructing splendid plantations along the way. Corica's very own CUBA SERRANO also comes from the Sierra Maestra and grows between 1000 and 1400 meters of altitude. The coffee cherries are handpicked, because of the steep hills and the dense overgrowth (Ingas, Leucaena,…) that provide the necessary shadow for the plants to prosper. Afterwards the coffee beans are washed carefully. The result: a beautifully round coffee with flavor notes of dark chocolate and tobacco.

CUSE_GRAM

Data sheet

Origin
Cuba
Roasting level
Medium to dark
Aromatic profile
Biscuit
Height
1000-1400 m
Variety
Typica
Strength
Medium
Acidic/Good-balanced/Bitter
Bitter
Decaf
No
Recommended for
Omni-roast
Continent
Central America
Tasting notes
Brown sugar, roasted peanut, tobacco
Cuba Serrano
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  • Cuba Serrano

For the non-EU customers, thank you to place your order via info@corica.be

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