Language:

Hawaii Kona

Hawaii

Balanced, thinly acidic, notes of citrusfruit, jasmin.

Roasting level

Medium

Height

1200-1800 m

Variety

Bourbon, Arusha

Process

Handpicked, fermented, dried on Hoshidanas

Grind
Weight
Quantity
€24.00

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

The first coffee plants were introduced in Hawaii in 1987. They were planted in the Kona district, in the south of Big Island. The experience of the immigrated Japanese, who had come to the isle in search of work on the fields, allowed for the development of a specialty coffee, since then bearing a Protected Designation of Origin. To achieve optimal quality, the coffee beans are dried on suspended beds called Hoshidana for a period of 7 to 14 days. This way the level of humidity in the beans is lowered from 85% to somewhere between 10 and 13%. The production process is also subject to strict controls by the Department of Agriculture.

HAKO_GRAM

Data sheet

Origin
Hawaii
Roasting level
Medium
Aromatic profile
Floral
Height
1200-1800 m
Variety
Bourbon, Arusha
Process
Handpicked, fermented, dried on Hoshidanas
Strength
Medium
Acidic/Good-balanced/Bitter
Good-balanced
Decaf
No
Recommended for
Omni-roast
Continent
America
Hawaii Kona
search
  • Hawaii Kona

For the non-EU customers, thank you to place your order via info@corica.be

You might also like