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Hawaii Kona

Hawaii

Balanced, thinly acidic, notes of citrusfruit, jasmin.

Roasting level

Medium

Height

1800-2250 m

Varietal

Arabica, Kona Typica

Process

Handpicked, washed, sun-dried on Hoshidanas elevated beds

Grind
Weight
Quantity
€14.00

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

Corica works directly with producers of the Hawaii Kona coffee, the Aloha Farms Co-op. Their mission, promoting sustainable coffee practices and providing opportunities for their Hawaiian families and farms.
The Kona Arabica coffee is grown in the South Kona region rainforest thrives on the slopes of Mt. Hualalai. All the coffee cherries are handpicked, because of the uneven and steep terrain. They are then sent for a processing where the majority of coffee cherries are depulped.
Hawaii is the only state in the United States with the right weather conditions that can grow coffee, combined with its limited supply and requirements by law to pay living wages and taxes, these contribute to the high demand and cost of 100% Kona coffee.

Kona coffee has won many awards in cupping competitions across the world.
The Kona beans can expect taste hints of brown sugar, milk chocolate, honey and a hint of a bright fruit flavour. It's, generally, described as bright, crisp and clean. The aftertaste is very pleasant and lingering, with hints of nuts and citrus. The aroma is a unique, sweet mix of aromas that's reminiscent of caramel, butter, cocoa, or fruit.

HAKO_GRAM

Data sheet

Origin
Hawaii
Roasting level
Medium
Aromatic profile
Floral
Height
1800-2250 m
Varietal
Arabica, Kona Typica
Process
Handpicked, washed, sun-dried on Hoshidanas elevated beds
Strength
Medium
Acidic/Good-balanced/Bitter
Good-balanced
Decaf
No
Recommended for
Omni-roast
Continent
America
Hawaii Kona
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For the non-EU customers, thank you to place your order via info@corica.be

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