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Burundi Kalico

Burundi

Fruity, notes of orange, blackberry, clove.

Roasting level

Light

Height

1500 m

Variety

Bourbon

Process

Fully-washed

Grind
Weight
Quantity
€9.80

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

Coffee was introduced in Burundi by Belgium in the 1930's. Since the eighties the government has multiplied its investments, developing a dense network of washing stations to diminish the distance to the plantations. The producers have also been able to organize themselves better. They've regrouped into small cooperative joint ventures and can assure the traceability of the precious coffees. The microclimate that reigns in the hills and mountains of Muyinga in combination with the fertile soil is perfectly suited to grow this delicious specialty coffee (SCA score: 83).
First, the ripe coffee berries are picked by hand. Then, they are depulped, thoroughly washed and left to ferment for 14 hours. Finally the beans end suspended on typical African mats to dry. The duration of this drying process depends on the weather conditions.
For this coffee of the Bourbon variety we have decided to go with a light roast. This way the beans offer a cup with a silky smooth mouthfeel, a playful acidity and hints of raspberries and oranges.

BUKA_GRAM

Data sheet

Origin
Burundi
Roasting level
Light
Aromatic profile
Fruity
Height
1500 m
Variety
Bourbon
Process
Fully-washed
Strength
Medium
Acidic/Good-balanced/Bitter
Acidic
Decaf
No
Recommended for
Filter coffee
Continent
Africa
Tasting notes
Orange, blackberry, clove
Specialty coffee
83
Burundi Kalico
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  • Burundi Kalico

For the non-EU customers, thank you to place your order via info@corica.be

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