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Peru El Palto Organic*

Peru

Chocolate, notes of camomile, nougat, blueberry.
*certified Certysis BE-BIO-01

Label Bio

Roasting level

Medium

Height

1300-1800 m

Variety

Caturra, Typica, Catimor

Process

Fully-washed

Grind
Weight
Quantity
€8.65

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

The Peru El Palto that we offer you is the product of ecological agriculture. The coffee cultivation started in the 1950's in the Amazonian Andes in the North of Peru. During a long time the agricultural techniques depended heavily on the use of agrochemicals. The Association of Coffee Producers Juan Marco El Palto -abbreviated in Spanish "JUMARP"- was founded in 2003 by José Carranza Barboa in cooperation with 35 other small farmers. They decided to change the old techniques and replace them with a durable production process that spares the indigenous forests. All producers associated with JUMARP work on small lots. In total there are 188 producers that cultivate coffee on a surface of 549 hectares in the "Selva Alta" in the North of Peru. There reigns a specific type of ecosystem, characterized by dense and damp forests, that can be found in Peru and Mexico.

PEEP_GRAM

Data sheet

Origin
Peru
Roasting level
Medium
Aromatic profile
Chocolate
Height
1300-1800 m
Variety
Caturra, Typica, Catimor
Process
Fully-washed
Strength
Medium
Acidic/Good-balanced/Bitter
Good-balanced
Decaf
No
Label
Bio
Recommended for
Omni-roast
Continent
South America
Tasting notes
Camomile, nougat, blueberry
Specialty coffee
83-84
Peru El Palto Organic*
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For the non-EU customers, thank you to place your order via info@corica.be

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