Ethiopia Sidamo Organic*
Ethiopia
Balanced and acidic, red berry taste.
*certified Certysis BE-BIO-01

Roasting grade
Medium roasted
Heigt
1300-2100 m
Variety
Heirloom
Process
Washed, fermented, sun-dried
Ethiopia may not only be the cradle of humanity, we can also trace back the origin of coffee to this country. Legend has it that the coffee plant was discovered in the region of Kaffa, in the East of the country, and that it was first exported through the Yemenite seaport of Mocha. The southern province of Sidamo is, together with Harar and Yirgacheffe, one of the three producers of grand cru's in the country. The beans are picked at a high altitude and undergo a process called "Fully Washed". This means the beans are first depulped and then put in a tub to ferment.
Data sheet
- Origin
- Ethiopia
- Roasting grade
- Medium roasted
- Aromatic notes
- Fruity
- Heigt
- 1300-2100 m
- Variety
- Heirloom
- Process
- Washed, fermented, sun-dried
- Strength
- Medium
- Acidic/ Good-balanced / Bitter
- Good-balanced
- Deca
- No
- Label
- bio
- Recommended for
- Filter koffie
- Continent
- Africa
For the non-EU customers, thank you to place your order via info@corica.be
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