Intense and slightly acidic, chestnut taste.
Balanced and very refined, sparsely acidic, spicy taste.
The Jamaica Blue Mountain is considered one of the best coffees in the world. The variety bears a state label, that guarantees through severe controls that all exported coffee is held to a high quality standard . The beans chosen by Corica originate from a prize-winning domain (Gold Cup Estate) that also houses the highest plantation in the Blue Mountain region. The grade 1 assures that only the largest (screen 17 and +) and prettiest beans have been picked out. The Blue Mountains regio, a moutain range in the South-east of the country, is one of the highest in the Carribeans, reaching altitudes of up to 2300 meters. The region has a cool climate, characterized by dense fog, intense rainfall and a generous blanket of clouds. The sun shines copiously and the drainage is excellent. In short, the ideal environment to cultivate specialty coffee.
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