Kenya Masaï

Kenya

Strong, refined and acidic fruity taste.

Roasting grade

Light to medium roasted

Heigt

1500-2100 m

Variety

Bourbon, Typica, Kent

Process

Handpicked, washed, sun-dried

Grind
Size
Quantity
€9.75 The prices of the coffees decrease according to the selected quantity, except for the grand cru's. The price per kilo of coffee is lower when you buy 1x1 kg than when you buy 4x250 grs or 2x500 grs.

Although the coffee plant was only just introduced in Kenya at the end of the 19th century, the country has been able to conquer it's own spot in the worldwide coffee market, particularly in the niche of specialty coffee. The coffee industry employs around 6 million people there. This grand cru is cultivated at the foot of Mount Kenya in the mountain range of Aberdare. It is awarded the AA grade, the highest grade within the rating system for arabica's. The medium to light roast brings out the complexity and profoundness of the aroma that is granted by the natural richness of the Kenyan sun.

KEMA_GRAM

Data sheet

Origin
Kenya
Continent
Africa
Roasting grade
Light to medium roasted
Aromatic notes
Fruity
Heigt
1500-2100 m
Variety
Bourbon, Typica, Kent
Process
Handpicked, washed, sun-dried
Strength
Strong
Acidic/ Good-balanced / Bitter
Acidic
Deca
No

For the non-EU customers, thank you to place your order via info@corica.be

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