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Kenya Masaï

Kenya

Spicy, notes of plum, blackcurrant, black tea.

Roasting level

Light to medium

Height

1600-2200 m

Varietal

SL 28, SL 38

Process

Handpicked, 25-36h of fermentation, sun-dried

Grind
Weight
Quantity
€10.00

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

Direct from the Nyeri district, the SL 28 and SL 38 varieties grow under the shade of banana trees and Queensland nut (macadamia) trees. The cherries are handpicked at their optimal ripeness, fermented for 25 to 36 hours, and sun-dried at the washing station. The region benefits from rich volcanic soil and a temperate subtropical climate with temperatures ranging between 15°C and 25°C. This climate is ideal for coffee cultivation, with cooler nights that slow down the maturation process of the coffee cherries, allowing the beans to better develop their sugars and aromatic compounds.

KEMA_GRAM

Data sheet

Origin
Kenya
Roasting level
Light to medium
Aromatic profile
Spicy
Height
1600-2200 m
Varietal
SL 28, SL 38
Process
Handpicked, 25-36h of fermentation, sun-dried
Strength
Medium to strong
Acidic/Good-balanced/Bitter
Acidic
Decaf
No
Recommended for
Filter coffee
Continent
Africa
Tasting notes
Plum, blackcurrant, black tea
Specialty coffee
83+

Specific References

ean13
5419980402448
Kenya Masaï
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For the non-EU customers, thank you to place your order via info@corica.be

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