Ecuador Vilcabamba
Ecuador
Sweet, notes of caramel, cocoa, pink pepper
Roasting level
Medium
Height
1600 m
Variety
Bourbon, Caturra, Typica
The coffee of Vilcabamba is also called the coffee of the centuries. It is cultivated by various families on small parcels of land. The inhabitants of the village at an altitude of 1600 meters consider their product a high-quality brew, which they themselves consume daily. That explains why they only export small amounts of it. Vilcabamba is located in a lush valley defined by its moderate climate with temperatures ranging between 18 and 24 °C throughout the year. This coffee has a floral aroma with spicy notes and a hint of caramel.
Data sheet
- Origin
- Ecuador
- Roasting level
- Medium
- Aromatic profile
- Sweet
- Height
- 1600 m
- Variety
- Bourbon, Caturra, Typica
- Strength
- Medium
- Acidic/Good-balanced/Bitter
- Acidic
- Decaf
- No
- Recommended for
- Filter coffee
- Continent
- South America
- Tasting notes
- Caramel, cocoa, pink pepper
For the non-EU customers, thank you to place your order via info@corica.be
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