Balanced, subtly acidic, long chocolate finish.
*certified Certysis BE-BIO-01
Balanced, pleasantly acidic, spicy with caramel note.
Bourbon, Caturra, Typica
The coffee of Vilcabamba is also called the coffee of the centuries. It is cultivated by various families on small parcels of land. The inhabitants of the village at an altitude of 1600 meters consider their product a high-quality brew, which they themselves consume daily. That explains why they only export small amounts of it. Vilcabamba is located in a lush valley defined by its moderate climate with temperatures ranging between 18 and 24 °C throughout the year. This coffee has a floral aroma with spicy notes and a hint of caramel.
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