Deca Colombia Sugarcane

Colombia

Balanced and creamy, caramel and chocolate notes.

Roasting grade

Medium roasted

Heigt

1600-1950 m

Variety

Castillo, Colombia, Caturra

Process

Washed, handpicked, sugarcane decaf

Grind
Size
Quantity
€9.50 The prices of the coffees decrease according to the selected quantity, except for the grand cru's. The price per kilo of coffee is lower when you buy 1x1 kg than when you buy 4x250 grs or 2x500 grs.

This gorgeous decaf comes from the department Caldas in Colombia. That's located right in the middle of the coffee growing region: the coffee axis or "eje cafetero". The soil there is rich, the climate is ideally suited and the mountain flanks offer a high enough altitude. To guarantee the highest quality, more than 3600 producers collaborate side by side with agronomists under the umbrella of one cooperative. Within that association, a lot of attention is directed towards the social and ecological aspect of coffee production: to connect and reconciliate man with nature.
In order to decaffeinate the beans, the sugar cane method is used. The beans are first steamed to open up their pores. Then they are rinsed with a solution derived from sugar cane and vinegar. This way the caffeine molecules within the beans bind to the surrounding fluid. That's how the caffein gets removed. At last the beans are left to dry until their moisture content reaches around 10-12% percent.
Expect a sturdy coffee with notes of chocolate and caramel and a thick, creamy mouthfeel.

DECAS_GRAM

Data sheet

Origin
Colombia
Continent
America
Roasting grade
Medium roasted
Aromatic notes
Cocoa-nutty
Heigt
1600-1950 m
Variety
Castillo, Colombia, Caturra
Process
Washed, handpicked, sugarcane decaf
Strength
Medium
Acidic/ Good-balanced / Bitter
Good-balanced
Deca
Yes

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