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Ecuador Vilcabamba

Ecuador

Sweet, notes of caramel, cocoa, pink pepper.

Roasting level

Medium

Height

1600 m

Variety

Bourbon, Caturra, Typica

Grind
Weight
Quantity
€10.50

  Artisanal coffee roasting

Certified craftsman

  Roasting in Belgium

100% Local

  Organic certified products

Certisys BE-BIO-01

The coffee of Vilcabamba is also called the coffee of the centuries. It is cultivated by various families on small parcels of land. The inhabitants of the village at an altitude of 1600 meters consider their product a high-quality brew, which they themselves consume daily. That explains why they only export small amounts of it. Vilcabamba is located in a lush valley defined by its moderate climate with temperatures ranging between 18 and 24 °C throughout the year. This coffee has a floral aroma with spicy notes and a hint of caramel.

ECVI_GRAM

Data sheet

Origin
Ecuador
Roasting level
Medium
Aromatic profile
Sweet
Height
1600 m
Variety
Bourbon, Caturra, Typica
Strength
Medium
Acidic/Good-balanced/Bitter
Acidic
Decaf
No
Recommended for
Filter coffee
Continent
South America
Tasting notes
Caramel, cocoa, pink pepper
Ecuador Vilcabamba
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  • Ecuador Vilcabamba

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