Peru El Palto Organic*
Chocolate, notes of camomile, nougat, blueberry.
*certified Certysis BE-BIO-01
Ethiopia
Fruity, notes of raspberry, redcurrant, peach, hibiscus.
*certified Certysis BE-BIO-01
Roasting level
Light
Height
2100-2250 m
Varietal
JARC varieties, Local Landraces
Process
Natural
Certified craftsman
100% Local
Certisys BE-BIO-01
The impressively high altitudes - 2,100 to 2,300 meters above sea level - create the ideal conditions for cultivating sweet, dense cherry and processing spectacular Naturals.
Dimtu washing station is one of the most technologically advanced and modern dry mills in Yirgacheffe.
Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems.
Ripe, red cherry is laid on raised beds to dry for approximately 18 days and is raked frequently to ensure even drying.
Partnering directly with farmers help them produce top quality specialty lots that are now completely traceable, adding value for farmers and roasters, alike.
The exceptional quality of Ethiopian coffee is due to the genetic diversity of coffee varieties and the processing methods. This Ethiopia Guji Natural Organic coffee is fruity with notes of raspberry, redcurrant, peach and hibiscus.
Data sheet
Specific References
For the non-EU customers, thank you to place your order via info@corica.be
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