Peru El Palto Organic*
Chocolate, notes of camomile, nougat, blueberry.
*certified Certysis BE-BIO-01
Ethiopia
Fruity, notes of raspberry, redcurrant, peach, hibiscus.
*certified Certysis BE-BIO-01
Roasting level
Light
Height
2000-2150 m
Varietal
JARC varieties, Local Landraces
Process
Natural
Certified craftsman
100% Local
Certisys BE-BIO-01
This exceptional coffee is grown by 33 farmers of the Okoluu Farmers' group. They make good use of the richness and shadow of the lush region with an altitude of 2150 meters. The beans are picked by hand, dried on suspended beds and turned around 6 times per two weeks. These last few years the farmers have made tremendous efforts to improve their production process by turning to external experts and adapting their methods to meet the requirements of organic agriculture.
The result is surprisingly soft and unctuous. The flavour profile is complex and floral with hints of bramble and peach.
Data sheet
For the non-EU customers, thank you to place your order via info@corica.be
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Chocolate, notes of camomile, nougat, blueberry.
*certified Certysis BE-BIO-01